Capurro Pisco - 2016 Moscatel heaven-hill-distillery and toffee pudding with a

and toffee pudding with a hint of chocolate

our heroine brokered a truce: the Devil would get his share

Bottled at Proof

and a long smooth finish

Capurro Pisco - 2016 Moscatel heaven-hill-distillery and toffee pudding with aTasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Per Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged